Panzu Brewery Menu

Crispy, indulgent chicharrón served with chimichurri and your choice of tostones or another side.

Caramelized sweet plantains, tender pulled pork, and rich melted cheese sauce. Inspired by Dominican and Puerto Rican "pastelon".

Our famous chicken wings served with your choice of sauce: Jerk sauce that deliver an explosion of Caribbean spices and flavors, or honey mango. Served with your choice of house sauces, ranch or bleu cheese.

Every kids favorite, 3 chicken tenders served with sweet plantains and ketchup.

A golden, crispy arepa made from white corn and wheat flour, filled with fresh cheese and our aji verde sauce. Choose your filling — chicken, ground beef, or pork — for a deliciously savory bite.

A golden, crispy pastry filled with a variety of delicious ingredients — from rich and hearty to sweet and indulgent. Select to see today’s available fillings. Comes with a sauce of your choice.

Five petite croquettes filled with bacon, cheese, corn, and jalapeño — a burst of rich flavor served with bacon-habanero jam.

Two pieces of golden dough wrapped around mozzarella, served with bacon-habanero jam.

A large, warm soft pretzel with a lightly salted crust and chewy interior. Served with the sauce of your choice.

Two large, warm soft pretzel sticks with a lightly salted crust and chewy interior. Served with the sauce of your choice.

A delicious blend of avocado, red onion, cilantro, tomato, jalapeno, and lime. Served with tortilla chips.

A bowl of hearty black bean soup made with a broth made from pork-shoulder bones used in our other recipes, served with a side of rice and fresh avocado. or A hearty chicken stew simmered with vegetables and rich, comforting flavors. Served with crispy flour tortilla strips.

A unique twist on the classic taco—crispy cheese tortilla filled with roasted vegetables, creamy avocado, and a red pepper sauce.

Crispy plantain cups filled with aji verde sauce, fried pork belly, and topped with chimichurri.

A rotating selection of Latino-Caribbean-inspired meats, sides, and house-made sauce(s). Ask your server about today’s board. As of 12/07/25: chicharrón, queso frito, guacamole, Dominican coleslaw, chimichurri, tostones, and yuca, served with an arepita filled with cheese.

Roasted pork shoulder with pink sauce, fresh onion, tomatoes and Dominican style slaw. Served with your side of choice.

A flour tortilla stuffed with melted cheese and house-made pulled chicken, served with guacamole.

Twice fried smashed green plantains.

A creamy green sauce made with fresh herbs, a hint of garlic, and mayonnaise for a luscious texture.

A smoky bacon–habanero jam with sweet heat and bold flavor.

A bright, herb-forward chimichurri with fresh parsley, garlic, and a tangy finish.

A creamy Dominican-style mayo-ketchup pink sauce with a smooth, tangy finish.

Sweet, spicy, and smoky with a creamy mayo foundation — bold flavor in every bite.

Vanilla Ice Cream with Whipped Cream. A simple yet delightful treat! Our creamy vanilla ice cream is served with a generous dollop of fluffy whipped cream for an extra touch of indulgence.